Tomatoes salad, pickles, tomato and raspberry sorbet — €34
Thin slices of marineted beef sirloin, herbs mayonnaise — €34
Lacustrine fish accras: fera and arctic char — €34
Veal and foie gras "pâté en croûte", tarragon and confit lemon — €34
Savoie pork sausage in a pastry crust — €34
Eggs mimosa: green pea cream with tarragon, carrot and horseradish — €34
Pinsa with gravlax trout and herbs flavoured yoghurt — €40
Fillet of fera with bread crust, broccoli, tumeric sauce — €40
Confit farm poultry thight, mashed potatoes, rocket salad,"vierge" sauce — €40
Fresh pasta with crayfish from the lake, bisque and comté — €52
Fresh fruits and vegetables, herbs and flowers from the garden lake féra tartine — €44
Warm Bonnat 75% chocolate soufflé mousse blueberry sorbet — €20
Pavlova, raspberry sorbet, stewed rhubarb & crunchy meringue — €20
Savoie saffron/vanilla flan — €20
Seasonal strawberry salad & fromage blanc sorbet — €20
Homemade ice cream bar — €10
Experience the refined sweet creations of our pastry chef, Valentin Duflot, showcased in the Marius Bar pantry.
Sélection of 5 pâtisseries — €35 without drink
Sélection of 8 pâtisseries — €55 without drink
Le Spritz Père Bise
Crémant de Savoie, Marmotti, Verjuice
The Apothecary
Dolin white vermouth, hazelnut liqueur, verjuice and lovage
White Flower
Vodka, Crémant de Savoie, cherry blossom syrup
Lake Orchard
Jeevro gin, pear liqueur and juice, honey and rosemary syrup
Chamomile Flower
Chamomile infusion, non-alcoholic floral martini, verjuice, a spoonful of strawberry vanilla jam
Spiced Dew
Rhubarb juice, lemon juice, spiced syrup, ginger, egg white
Alpine Evening
Non-alcoholic red vermouth, Artonic bitters, vanilla syrup, sparkling apple juice
